摘要
叶菜类蔬菜可以满足人们对矿物质、维生素、纤维素等的需求,是一日三餐中必不可少的食材。然而病毒的侵染对叶菜类蔬菜的危害尤为严重,会造成其产量和品质下降,严重时绝产绝收。文章对可侵染菠菜、芹菜、莴苣、花椰菜、韭菜这5种叶菜类蔬菜的22种病毒及其传播方式、寄主范围、基因组结构和病症特征进行了综述,并对抗病毒基因的筛选以及病毒病害防控等方面提出建议,以期为叶菜类蔬菜病毒的研究及防控提供参考。
Leafy vegetables can satisfy people's daily requirements to minerals,vitamins,and dietary fiber and therefore are essential ingredients for meals.Plant viruses severely threaten the production of leafy vegetables,causing yield and quality losses,even to crop failure.In this work,we reviewed the transmission,host range,genome organization and symptoms of 22 viruses which infect spinach,celery,lettuce,cauliflower,and leeks,made suggestions for antiviral genes selection and control of virus diseases,and provided references for the study and control of viruses in leafy vegetables.
作者
李静汝
张磊
孙平平
王永
付崇毅
司鲁俊
张称心
李正男
LI Jingru;ZHANG Lei;SUN Pingping;WANG Yong;FU Chongyi;SI Lujun;ZHANG Chenxin;LI Zhengnan(College of Horticulture and Plant Protection,Inner Mongolia Agricultural University,Hohhot 010011,China;Institute of Vegetable and Flowers,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China;Ulanqab Agricultural Technology Promotion Center,Jining 012000,China;Inner Mongolia Agricultural and Animal Husbandry Technology Promotion Center,Hohhot 010011,China)
出处
《北方农业学报》
2022年第4期122-134,共13页
Journal of Northern Agriculture
基金
内蒙古自治区科技重大专项(2021SZD0040)
内蒙古自治区科技计划项目(2022YFDZ0029,2021GG0112,2020GG0137)
内蒙古农业大学高层次人才科研启动金项目(NDYB2018-3,NDYB2019-1)
