摘要
受全球范围的贸易战及新冠疫情的影响,现阶段我国猪养殖业面临饲料原料短缺、饲料成本快速上涨的挑战。对饲料原料营养价值进行评定,合理利用现有的饲料原料资源,不仅可以缓解现阶段饲料原料短缺的问题,还可以研究开发可利用的新饲料原料。准确地评定猪饲料原料营养价值和营养需要量是当前科研人员研究重点。本文主要综述了猪饲料原料营养价值评定、营养价值评定技术方法及影响因素,旨在为此领域的研究提供一定理论参考。
Influenced by the global trade war and COVID-19,pig breeding industry in China is facing the challenges of the shortage of feed raw materials and the rapid rise of feed costs.Nutritional value assessment of feed raw materials to rationally utilize the existing feed raw material resources can not only alleviate the shortage of feed raw materials at the present stage,but also research and develop new feed raw material.Accurate evaluation of the nutritional value and nutrient requirements of pig feed materials is the focus of current research.In this paper,the research progress of the nutritional value assessment of pig feed raw materials,the methods of nutritional value assessment and the influencing factors were reviewed in order to provide some theoretical references for the research in this field.
作者
吴绮雯
李平
熊云霞
蒋宗勇
王丽
WU Qiwen;LI Ping;XIONG Yunxia;JIANG Zongyong;WANG Li(State Key Laboratory of Livestock and Poultry Breeding,Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture,Maoming Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Guangdong Key Laboratory of Animal Breeding and Nutrition,Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangdong Guangzhou 510640,China)
出处
《中国畜牧杂志》
CAS
北大核心
2022年第9期33-39,共7页
Chinese Journal of Animal Science
基金
国家十四五重点研发专项(2021YFD1300004)
农业农村部财政专项项目(16190296、16200140)
财政部和农业农村部国家现代农业产业技术体系
广东省农业科学院科技计划项目(R2020PY-JG009)
茂名实验室自主科研项目(2021ZZ003)。
关键词
猪
饲料营养价值
评定方法
影响因素
Pig
Feed nutritional value
Evaluation method
Influencing factors
