摘要
以2015-2021年浙江省茶产业为研究对象,运用空间基尼系数、产业集中度、区位商3种方法分别测算浙江茶产业整体集中度、竞争性及各产区、各市的产业聚集情况。结果显示,浙江茶产业整体集中度不断增强、竞争性仍充分;四大产区中,白茶和早茶产区已形成集群,龙井茶产区具备一定集群基础;各地市中,湖州市、丽水市、衢州市已形成产业集群,绍兴市具备一定集群基础。建议各产区坚持特色精品,发挥禀赋特长,推进差异化发展,增强自身产业集聚程度和竞争优势。
Taking the tea industry in Zhejiang Province as the research object,data collected from 2015 to 2021 were used to measure the agglomeration degree with the method of spatial Gini coefficient,degree of centralization and location quotient.The results show that the agglomeration degree of Zhejiang Province industry were increased.For the four major production areas,white tea and early tea production areas have formed the clusters,and Longjing tea production area has been certain clustering basis.For the tea production city,Huzhou,Lishui and Quzhou cities have formed tea industry clusters,and Shaoxing has been certain clustering basis.This research suggests to differentiate developing local characteristics so as to enhance the degree of tea industrial agglomeration.
作者
冯海强
俞丹旦
FENG Haiqiang;YU Dandan(Zhejiang Agricultural Technology Extension Center,Hangzhou 310020,China;Zhejiang Seed Industry Group Co.,Ltd.,Hangzhou 310020,China)
出处
《茶叶》
CAS
2022年第3期140-144,共5页
Journal of Tea
关键词
浙江茶产业
产业集群
空间基尼系数
产业集中度
区位商
Zhejiang tea industry
industry cluster
spatial Gini coefficient
location quotient
degree of centralization
