摘要
随着我国经济社会的发展和人民生活水平的不断提高,消费者对饮食的要求已经从单纯追求温饱和口感向营养和健康转变,居民膳食结构转型升级需求十分迫切,营养和健康品质导向的作物育种势在必行。本文从我国农作物育种目标的变迁出发,阐述了国内外营养导向型作物育种研究进展情况,梳理了我国作物育种中关注的营养品质指标,分析了作物新品种审定中已涉及的营养指标和存在的问题。结合消费需求,提出把营养指标纳入现行作物品种审定体系的建议与展望,以推动作物营养品质育种的快速发展,从源头支撑居民营养改善和“健康中国”建设。
With China’s economic and social development and the continuous improvement of people’s living standards,the consumers’diet preference has switched from purely pursuing food taste to more nutrition and health demand,resulting in an urgent need for a transformation and upgrading of the current dietary structure to match the new trend.Correspondingly,nutrition and health-oriented crop breeding is imperative.This review aims to elaborate the research progresses in nutrition-oriented crop breeding in the world with the evolving goals of crop breeding in China,to sort out the nutritional quality indicators dominating in crop breeding globally,and to analyze the problems in existing nutritional indicators involved in the approval of new crop varieties in China.In conclusions,nutritional indicators combined with the consumer nutritional demand are put forward to the current examination and verification system of existing and new crop varieties in China and thus to promote the rapid development of crop nutritional breeding and support the nutrition demand of consumers and the construction of“Healthy China”from the source.
作者
朱大洲
武宁
张勇
孙君茂
陈萌山
ZHU Da-Zhou;WU Ning;ZHANG Yong;SUN Jun-Mao;CHEN Meng-Shan(Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081,China;Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081,China;Chengdu University,Chengdu 610000,Sichuan,China)
出处
《作物学报》
CAS
CSCD
北大核心
2023年第1期1-11,共11页
Acta Agronomica Sinica
基金
中国农业科学院科技创新工程重大科研任务项目(CAAS-XTCX20190025)
青年英才专项(ASTIP2022B-3)资助。
关键词
农产品
膳食结构
营养品质
作物育种
agricultural products
feeding structure
nutritional quality
crop breeding
