摘要
营养筛查、营养评定、营养干预是营养诊疗的3个关键步骤。通过营养风险筛查,发现具有营养风险的患儿,并借助营养评定制定营养支持治疗处方是临床营养管理的基础。2022年国家卫生健康委印发临床营养科建设与管理指南提出了营养筛查及评估工作规范,进一步规范了营养筛查和营养不良诊断的临床应用。
Nutrition screening,nutrition assessment and nutrition intervention are the key steps of nutrition diagnosis and treatment.Nutritional risk screening is the basis of clinical nutrition management to identify children with nutritional risk and to formulate nutritional support treatment prescriptions with the help of nutritional assessment.In 2022,the National Health Commission issued the guidelines for the construction and management of the clinical nutrition department,which put forward the work for nutrition screening and nutrition assessment,and further standardized the clinical application of nutrition screening and malnutrition diagnosis.
作者
王莹
陆丽娜
WANG Ying;LU Lina(Division of Gastroenterology and Nutrition,Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition,Shanghai,20092,China)
出处
《临床儿科杂志》
CAS
CSCD
北大核心
2022年第11期801-806,共6页
Journal of Clinical Pediatrics
关键词
营养筛查
营养评估
儿童
nutrition screening
nutrition assessment
children
