摘要
近年来,以褐藻寡糖和果胶寡糖为代表的功能性低聚糖因其具有多种生物活性而成为医药、食品领域备受关注的热点。褐藻寡糖是经褐藻胶降解得到的低聚糖,果胶寡糖是经果胶降解得到的低聚糖,两者在生理活性方面具有相似之处。该文以褐藻寡糖和果胶寡糖为例,汇总近年来有关这两种寡糖的分子结构、生物活性以及生物制造方法的研究进展,并对未来的发展方向进行展望。
In recent years,functional oligosaccharides which were represented by alginate oligosaccharides(AOS)and pectin oligosaccharides(POS),have attracted much attention in the field of medicine and food due to their various biological activities.AOS and POS have common physiological activities,whereas the composition of these oligosaccharides were different.AOS are oligosaccharides degraded by algin,while POS are oligosaccharides degraded by pectin.This research summarized the current research progress of those two oligosaccharides in terms of their molecular structures,biological activities and biomanufacturing methods.At last,we provided an outlook on their future development directions.
作者
姜金池
杨晶晶
杜涛
邓荣
高晶东
王梓怡
崔洁
米利
杨文革
周彬
胡永红
JIANG Jin-chi;YANG Jing-jing;DU Tao;DENG Rong;GAO Jing-dong;WANG Zi-yi;CUI Jie;MI Li;YANG Wen-ge;ZHOU Bin;HU Yong-hong(College of Food and Light Industry,Nanjing Tech University,Nanjing 211816,Jiangsu,China;College of Biological and Pharmaceutical Engineering,Nanjing Tech University,Nanjing 211816,Jiangsu,China;School of Pharmaceutical Sciences,Nanjing Tech University,Nanjing 211816,Jiangsu,China;Jiangsu Institute of Nuclear Medicine,Wuxi 214151,Jiangsu,China)
出处
《食品研究与开发》
CAS
北大核心
2022年第24期14-19,共6页
Food Research and Development
基金
国家自然科学基金青年基金(2210040176)
江苏省自然科学基金青年基金(BK20220333)
江苏省农业自主创新资金(CX(20)3130)
自然资源部滨海盐沼湿地生态与资源重点实验室开放课题(KLCSMERMNR2021002)。
关键词
功能性低聚糖
褐藻寡糖
果胶寡糖
生物制造
生物活性
functional oligosaccharide
alginate oligosaccharide
pectin oligosaccharide
biomanufacturing
biological activity
