摘要
柑橘是我国第一大类水果,富含天然活性成分,具有抗菌、增强免疫、调节糖脂代谢稳态等生理功能。值得注意的是,越来越多的研究表明柑橘成分能够发挥有益作用可能与其对肠道菌群的调节有关。该文综述了柑橘中含有的主要活性成分在肠道中的代谢过程、代谢产物以及对肠道菌群的影响,以期为柑橘活性成分的进一步开发提供理论依据。
Citrus fruits are the first largest category of fruits in China,which are rich in natural active components that exert physiological effects such as antibiosis,enhancement of immunity,and regulation of glucose and lipid metabolism homeostasis.It is worth noting that increasing studies have shown that the beneficial effects of Citrus components might be attributed to the regulation of intestinal flora.In the present paper,the effects of the main active components in Citrus fruits on the metabolic process,metabolites,and intestinal flora were reviewed to provide a theoretical basis for the further development of Citrus active components.
作者
白俊英
王晨
李贵节
孙志高
黄林华
BAI Jun-ying;WANG Chen;LI Gui-jie;SUN Zhi-gao;HUANG Lin-hua(Citrus Research Institute,Southwest University,Chongqing 400700,China;National Citrus Engineering Research Center,Chongqing 400700,China;College of Food Science,Southwest University,Chongqing 400700,China)
出处
《食品研究与开发》
CAS
北大核心
2022年第24期20-26,共7页
Food Research and Development
基金
国家重点研发计划项目(2021YFD1600804)。
关键词
柑橘
膳食纤维
果胶
类黄酮
肠道菌群
Citrus fruits
dietary fiber
pectin
flavonoids
intestinal flora
