摘要
《营养与配餐》是高职烹调工艺与营养专业的核心课程,具有丰富的思政元素。对课程大纲和课程内容进行了分析,通过对教师的自我提升、课程改革、校园环境建设、评价体系等方面进行探索,挖掘整理其中的思政元素,为该课程教学改革提供建议。
“Nutrition and Catering”is the core course of higher vocational education of Cooking Technology and Nutrition,which has abundant ideological and political elements.The ideological and political elements in the syllabus and curriculum of the course were deeply explored and sorted out through exploring the aspects of teachers self-improvement,curriculum reform,campus environment construction and evaluation system,which could provide suggestions for the teaching reform of the course.
作者
杨娟
熊春辉
刘淑敏
Yang Juan;Xiong Chunhui;Liu Shumin(College of Food Science and Engineering,Lingnan Normal University,Zhanjiang 524048,China)
出处
《云南化工》
CAS
2022年第12期153-156,共4页
Yunnan Chemical Technology
基金
岭南师范学院“2021年校极课程思政项目”([岭师教务(2021)124号])
岭南师范学院“2022年校极课程思政项目”和“2022年校级教改项目”([岭师教务(2022)154号])。
关键词
营养与配餐
课程思政
思政元素
教学改革
nutrition and catering
curriculum ideology and politics
ideological and political elements
teaching reform
