摘要
中链甘油三酯是指含有长度为C 8~C 12的脂肪酸的甘油三酯,同普通的植物油脂相比,其具有黏度小、表面张力小、氧化稳定性好等独特的理化性质和在人体中代谢速度快等特性。它既可作为治疗脂肪吸收不良、高血脂、肥胖等疾病的功能食品,又可作为食品添加剂和化妆品辅料,在食品工业、医药品及日用化工等领域具有广阔的应用前景。该文简述了中链甘油三酯的合成制备途径、分析检测技术以及其在食品、医药、化妆品领域的应用,以期为中链甘油三酯的开发与应用提供进一步研究参考。
Medium chain triglyceride(MCT)refers to triglycerides containing C 8 to C 12 fatty acids.Compared with common vegetable oils,MCT has unique physical and chemical properties such as low viscosity,low surface tension,good oxidation stability,and fast metabolism in the human body.It can not only be used as a functional food to treat fat malabsorption,hyperlipidemia,obesity,and other diseases but also as food additives and cosmetic accessories,and has broad application prospects in the food industry,medicine and daily chemical industry.This paper reviewed the synthesis and preparation methods,analysis and detection techniques of medium-chain triglyceride and its application in food,medicine and cosmetics to provide further research reference for the development and application of medium-chain triglyceride.
作者
卢宇欣
陈雪帆
LU Yuxin;CHEN Xuefan(Green Pharmaceutical Collaborative Innovation Center,Zhejiang University of Technology,Hangzhou 310014,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第24期352-358,共7页
Food and Fermentation Industries
基金
国家药典委员会药品标准制修订研究课题(2021Y020)。
关键词
中链甘油三酯
制备工艺
检测技术
食品工业
medium-chain triglycerides
preparation technology
detection technology
food industry
