摘要
花生芽菜营养价值高、经济效益好,市场需求不断增加,是花生产业链可持续发展的重要方向。花生品种之间生芽特性有较大差异,为筛选出适宜本地区芽菜生产的花生品种,本文收集了山东地区主栽的花生品种以及地方特色农家种17个,对其百株质量、菜米质量比、裂瓣率、菜米净产出质量比、下胚轴长度、宽度、下胚轴可溶性固形物含量等发芽性状进行了研究分析。结果表明,在相同种植条件下,不同花生品种在菜米质量比、裂瓣率、菜米净产出质量比、下胚轴长与宽等性状上有显著差异。经过综合比较,筛选出花育25号、潍花14号、花育20号3个适宜芽菜生产的花生品种,为花生芽菜的生产提供理论参考和技术支撑。
Peanut sprouts,with high nutritional value,good economic benefits and increasing market demanding,are important target for sustainable development of peanut industry chain.There are great differences in sprout development according to peanut cultivars.In order to screen out peanut cultivars suitable for sprout production,seventeen main and local cultivars in Shandong province were collected and studied.Sprouting traits such as one hundred plant mass,sprout/seed mass ratio,cotyledon splitting ratio,sprout/seed net output mass ratio,hypocotyl size,soluble solid content of hypocotyl were measured.The results showed that there were significant differences in sprout/seed mass ratio,cotyledon splitting ratio,sprout/seed net output mass ratio,hypocotyl size among cultivars under the same culture condition.After the comprehensive comparison,three cultivars,Huayu25,Weihua14,and Huayu20,were elected which are suitable for peanut sprout production.This study can provide the theoretical and technological support for peanut sprout production in the future.
作者
宋晓峰
鲁成凯
高晓东
于田利
胡大海
赵传志
付春
SONG Xiao-feng;LU Cheng-kai;GAO Xiao-dong;YU Tian-li;HU Da-hai;ZHAO Chuan-zhi;FU Chun(Weifang Academy of Agricultural Sciences,Weifang 261071,China;Institute of Crop Germ plasm Resources(Institute of Biotechnology),Shandong Academy Agricultural Sciences/Shandong Key Laboratory of Crop Genetic Im provement,Ecology and Physiology,Jinan 250100,China;Weifang Science and Technology Innovation and Im provement Center,Weifang 261071,China)
出处
《花生学报》
北大核心
2022年第4期90-95,102,共7页
Journal of Peanut Science
基金
财政部和农业农村部:国家现代农业产业技术体系(CARS-13-潍坊综合试验站)
2020年山东省农业良种工程项目(2020LZGC001)
2021年潍坊市乡村振兴重大专项资金(潍坊市现代种业创新发展项目)。
关键词
花生
花生芽
品种比较
发芽性状
peanut
peanut sprout
cultivar comparation
sprouting traits
