摘要
目前研究表明饮食会对炎症性肠病(IBD)产生影响。谷物是人们日常饮食不可或缺的部分,摄入谷物能够降低炎症性肠病、结直肠癌的风险,这是因为其中的膳食纤维、植物化学物质、氨基酸具有修复黏膜屏障,清除自由基,减少炎症反应,抗癌症以及调节肠道菌群等作用。然而,麦类谷物中含有的麦胶蛋白和淀粉酶-胰蛋白酶抑制剂存在加重IBD的风险,说明谷物对于炎症性肠病来说可能是一把“双刃剑”。以谷物为对象,综述谷物及其成分对炎症性肠病的影响。
Recent studies have shown that diet could affect the inflammatory bowel disease(IBD)and cereals are an indispensable part of people's daily diet.Intake of grains can reduce the risk of IBD and colorectal cancer.This is because the dietary fiber,phytochemical and amino acids in grains can repair mucosal barriers,remove free radicals,reduce inflammation,fight cancer,and regulate gut microbiota composition.However,the gliadin and amylase-trypsin inhibitor contained in wheat grains the gliadin and amylase-trypsin inhibitors contained in wheat grains also have the risk of aggravating IBD,indicating that the intake of grains is a double-edged sword for IBD.This article focuses on grains and summarizes the effects of grains and their components on IBD.
作者
陈博睿
付永霞
王晗
陈昶宇
沈群
Chen Borui;Fu Yongxia;Wang Han;Chen Changyu;Shen Qun(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing Key Laboratory of Plant Protein and Cereals Processing,National Engineering Research Centre for Fruits and Vegetables Processing,Beijing 100083)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第12期389-398,共10页
Journal of Chinese Institute Of Food Science and Technology
基金
“十三五”国家重点研发计划项目(2016YFD0401103)。
关键词
谷物
炎症性肠病
肠道微生物
炎症因子
cereals
inflammatory bowel disease
gut microbiota
inflammatory factors
