摘要
近年来由于摄入坚果而导致的过敏反应屡见报道,已成为影响和威胁人体健康的一类重要的食品安全问题。本文对坚果中常见的过敏原的性质及危害进行了介绍,列举了目前国内外用于坚果过敏原检测的主要技术、特点及其应用,对比分析了不同处理方式对坚果中过敏原脱敏效果以及优缺点,指出目前坚果中过敏原检测及脱敏技术的不足和今后发展展望,旨在为坚果的加工和消费提供理论基础,助推坚果产业发展。
In recent years,allergic reactions caused by eating nuts have been reported frequently,which has become an important food safety problem that affects and threatens human health.This paper introduces the properties and hazards of common allergens in nuts,lists the main technologies,characteristics and applications used in nut allergen detection at home and abroad,compares and analyzes the desensitization effects,advantages and disadvantages of different treatment methods on allergens in nuts,and points out the shortcomings and future development prospects of allergen detection and desensitization technology in nuts,in order to provide a theoretical basis for nut processing and consumption,and promote the development of the nut industry.
作者
候艳丽
周佳悦
王凡宇
李芳菲
郭庆启
HOU Yanli;ZHOU Jiayue;WANG Fanyu;LI Fangfei;GUO Qingqi(School of Forestry,Northeast Forestry University,Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province,Harbin 150040,China)
出处
《食品工业科技》
CAS
北大核心
2023年第3期421-431,共11页
Science and Technology of Food Industry
基金
黑龙江省重点研发计划指导类项目(GZ20210114)
中央高校基本科研业务费专项资金项目(2572018BA09)。
关键词
坚果
过敏原
种类
检测
脱敏
nuts
allergen
types
detection
desensitization
