摘要
本文对佛手的生理活性成分及功效作用、佛手在食品工业中的应用现状进行了综述,并对佛手的应用前景进行了展望,以期为进一步合理开发佛手资源提供参考。
In this paper, the physiological active ingredients and functions of the bergamot as well as the application status of the bergamot in the food industry were reviewed, and the application prospect of the bergamot was prospected, in order to provide reference for further rational development of the bergamot resources.
作者
许剑华
郑杨
XU Jianhua;ZHENG Yang(Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory,Chaozhou 521000,China)
出处
《现代食品》
2022年第23期16-19,25,共5页
Modern Food
基金
韩江实验室自主创新基金项目(HJL202010B001)。
关键词
佛手
生理活性成分
食品
应用
bergamot
physiologically active ingredients
food
application
