摘要
水产品的质量安全问题关系到广大人民的生命健康和生活质量,在水产养殖和加工的过程中,投入品的合理使用,对于改善水质、预防疾病、提高水产品质量都具有重要作用。然而由于投入品种类繁多、成分复杂等原因,导致许多投入品生产与使用不当的现象,严重威胁了水产品的质量安全。因此,必须严格规范使用水产养殖投入品,着力构建出完整的适用于投入品的生态安全评价与监管体系,减少投入品对水产品质量安全的负面影响。本文阐述了投入品使用现状和主要存在的问题,以及对水产品质量的影响。同时介绍了选择性育种等国际关注的新型研究方向,并提出相关管理建议和改善措施,帮助构建水产养殖投入品市场的良好秩序,推进水产养殖业未来的可持续性健康发展。
The quality and safety of aquatic products is related to the health of the people.In the process of aquaculture and processing,the rational use of inputs plays a positive role in improving water quality,preventing diseases and improving the quality of aquatic products.However,due to the variety and complex composition of the inputs,the improper production and use of many inputs have seriously threatened the quality and health of aquatic products.Therefore,it is necessary to strictly regulate the use of aquaculture inputs,strive to build a complete ecological safety evaluation and supervision system applicable to inputs,and reduce the negative impact of inputs on the quality and safety of aquatic products.This paper pointed out in detail the application status of inputs and the main existing problems,as well as the influence on the quality of aquatic products,then introduced new research directions of international concern such as selective breeding and proposed improvement measures to help build a good order of aquaculture inputs market and promote the sustainable development of aquaculture industry in the future.
作者
邓建朝
贾博凡
赵永强
马海霞
岑剑伟
陈胜军
杨贤庆
李来好
DENG Jian-Chao;JIA Bo-Fan;ZHAO Yong-Qiang;MA Hai-Xia;CEN Jian-Wei;CHEN Sheng-Jun;YANG Xian-Qing;LI Lai-Hao(Key Laboratory of Aquatic Products Processing,National Research and Development Center of Aquatic Products Processing Technology,Ministry of Agriculture and Rural Affairs,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;Collaborative Innovation Center of Marine Food Intensive Processing Technology,Dalian Polytechnic University,Dalian 116034,China;College of Food Science,Shanghai Ocean University,Shanghai 201306,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2023年第3期200-206,共7页
Journal of Food Safety and Quality
基金
现代农业产业技术体系建设专项(CARS-50)
中国水产科学研究院基本科研业务费资助项目(2020TD73)
广东省现代农业产业技术体系创新团队建设专项(2023KJ151)。
关键词
水产品
投入品
质量安全
aquatic products
inputs
quality and safety
