摘要
本文目的是对膳食炎症指数与精神障碍之间的关系进行综述,以期为精神障碍患者的营养干预提供参考。精神疾病较高的致残率和难治愈性给患者家庭、社会带来巨大的经济负担和医疗压力。膳食营养对于精神疾病的康复至关重要,膳食炎症指数作为一种新型的测量食物促炎指数的指标,其与精神疾病的发生发展密切相关。故本文就膳食炎症指数的发展和计算及其与精神疾病的关联进行综述。
The purpose of this paper is to review the relationship between dietary inflammatory index and mental disorders, so as to provide references for nutritional interventions for patients with mental disorders. The high disability rate and intractability of mental illness bring huge economic burden and medical pressure to patients′ families and society. Dietary nutrition is crucial to the rehabilitation of mental illness. As a new type of index to measure food pro-inflammatory index, dietary inflammatory index is closely related to the occurrence and development of mental illness. Therefore, this paper reviews the development, calculation and correlation with mental illness of dietary inflammatory index.
作者
李岩
周晶
孙平
樊玉霞
Li Yan;Zhou Jing;Sun Ping;Fan Yuxia(Qingdao Mental Health Center,Qingdao 266034,China)
出处
《四川精神卫生》
2023年第1期85-90,共6页
Sichuan Mental Health
关键词
膳食炎症指数
精神障碍
综述
Dietary inflammatory index
Mental disorder
Review
