摘要
Global climate changes,such as extreme weather,sea levels rise,and biodiversity decline,have destructive impacts on the global agrofood system,in terms of crop yield,agrofood quality and consumer safety.Those stressed conditions and environmental pollution for crop and agrofood prompt us to take immediate action to develop a whole-new-era agrofood system from the perspective of sustainability[1].
作者
李跃春
黄伦杰
杜婷
石珑华
刘思杰
孙菁
张道宏
王建龙
Yuechun Li;Lunjie Huang;Ting Du;Longhua Shi;Sijie Liu;Jing Sun;Daohong Zhang;Jianlong Wang(College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China;Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources,Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810008,China;College of Biomass Science and Engineering,Sichuan University,Chengdu 610065,China)
基金
supported by the National Key Research and Development Program of China(2018YFE0127000)
the National Natural Science Foundation of China(21675127 and 31972150)
Shaanxi Provincial Science and Technology Innovation Team(2023-CX-TD-55)
the Key Industries Innovation Chain Project of Shaanxi Province(2019ZDLSF07-08)
the Natural Science Foundation Project in Guangdong Province(2020A1515010778)
Qinghai Provincial Key Laboratory of Qinghai-Tibet Plateau Biological Resource(2020-ZJ-T05).
