摘要
为促进我国茶叶评审技术的研究和发展,综述了国内茶叶评审的研究现状,对传统茶叶评审方法如人工感官评审和理化检验进行了综述分析;对电子鼻、电子舌、计算机视觉、近红外光谱、拉曼光谱和高光谱成像等智能感知检测技术进行了讨论和分析,在总结研究成果的基础上,指出茶叶评审今后发展的趋势。
This article reviews the current status in China on the technologies and methodologies applied for tea quality determination.Comments were made aiming to provide a reference for our colleagues in their effort to usher in the new era of the critical application for the tea industry.The conventional panel sensory,physical,and chemical evaluation methods as well as the advanced technologies such as intelligent sensing with electronic nose and tongue,computerized vision,near infrared spectroscopy,Raman spectroscopy,and hyperspectral imaging are described and analyzed.With the highlighted information and comments,a well-thought-out direction for future research and development in the field of study might evolve to further promote the tea commerce in the nation.
作者
郭艺丹
Guo yi-dan(Anhui Vocationoal College of Defense Technology,Lu’an,Anhui 237011,China)
出处
《茶叶学报》
2023年第1期10-20,共11页
Acta Tea Sinica
基金
2021安徽省高校自然科学研究项目(KJ2021A1496、KJ2021A1494)。
关键词
茶叶
电子鼻
电子舌
计算机视觉
光谱技术
Tea
electronic nose
electronic tongue
computerized vision
spectroscopy
