摘要
【目的】紫菜生产发展日益规模化、现代化,需要与之匹配更先进的设施设备和技术,以更好满足紫菜的产业化、智能化发展要求。【方法】笔者通过分析国内外紫菜采收装备技术发展现状,发现目前的紫菜采收装备主要分为泵吸式紫菜采收装备技术、剪切式紫菜采收装备技术和打采式紫菜采收装备技术,并从研究紫菜生物力学特性、深化研究采收装备的理论体系、推动采收设施设备和系统实现自动化发展、切实提升采收设备和系统的集约化水平、有效打造紫菜全过程机械化栽培模式等方面进行了紫菜采收设备技术发展展望。【结果】我国在紫菜采收装备技术研发和技术探索方面仍存在不同程度的问题,在未来的发展过程中需要从多个方面协同推进,进一步改进创新设备和技术,动态调整紫菜栽培模式,助推紫菜的产业化、智能化、机械化发展。
[Objective]The development of seaweed production is becoming increasingly large-scale and modern,requiring more advanced facilities,equipment,and technology to better meet the industrialization and intelligent development requirements of seaweed.[Method]The author analyzed the current development status of seaweed harvesting equipment technology at home and abroad,and found that the current seaweed harvesting equipment is mainly divided into pump suction seaweed harvesting equipment technology,shear seaweed harvesting equipment technology,and beating seaweed harvesting equipment technology.The development prospects of seaweed harvesting equipment technology were presented in terms of studying the biomechanical characteristics of seaweed,deepening the theoretical system of harvesting equipment,promoting the automation development of harvesting equipment and systems,effectively improving the intensification level of harvesting equipment and systems,and effectively creating a mechanized cultivation mode for the entire process of seaweed.[Result]There are still varying degrees of problems in the research and development of seaweed harvesting equipment technology and technological exploration in China.In the future development process,it is necessary to collaborate from multiple aspects,further improve innovative equipment and technology,dynamically adjust laver cultivation mode,and promote the industrialization,intelligence,and mechanization development of laver.
作者
倪尚
Ni Shang(College of Mechanical and Power Engineering,Dalian Ocean University,Liaoning Dalian 116000)
出处
《南方农机》
2023年第11期47-49,56,共4页
关键词
紫菜采收设备
技术发展
未来展望
seaweed harvesting equipment
technological development
future outlook
