摘要
元宝枫籽油作为我国的新资源食品,因富含油酸、亚油酸和神经酸等成分,营养价值与药用保健效果突出,日益受到产业和消费者的重视。近年来,元宝枫籽油新的制备和应用开发技术不断呈现,其不仅被开发为食品,相继出现了元宝枫籽油调味品、复合乳制品、压片糖果等,还被应用到了日用化工、医疗保健等领域。综述了现有元宝枫籽油在制备、功效评价和产业应用方面的研究进展,及发展中存在的问题,并针对这些问题提出建议措施,以期促进元宝枫籽油产业的高质量发展。
As a new resource food in China,acer truncatum seed oil is rich in oleic acid,linoleic acid and neuroic acid and other components,and their nutritional value and medicinal health care effects are prominent,which has been increasingly valued by the industry and consumers.In recent years,the new preparation and application development technology of Acer truncatum seed oil has been continuously presented.It has not only been developed for food,but also appeared successively in the flavoring of Acer truncatum seed oil,complex dairy products,tablet candy,etc.It has also been applied in the fields of daily chemical industry,medical care and so on.This paper reviewed the current research progress and the existing problems in the preparation,efficacy evaluation,industrial application and development,and putted forward some suggestions for these problems,which could promote the development and perfection of Acer truncatum seed oil industry.
作者
张晓庆
李欣容
贾敏
夏远军
徐同成
ZHANG Xiao-qing;LI Xin-rong;JIA Min;XIA Yuan-jun;XU Tong-cheng(College of Life Sciences,Shandong Normal University,Jinan,Shandong 250399,China;Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences/Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing,Ministry of Agriculture and Rural Affairs,Jinan,Shandong 250100,China;Guizhou Heshengyuan Agricultural Production Development Co.,LTD,Liupanshui,Guizhou 553599,China)
出处
《粮油食品科技》
CAS
CSCD
2023年第3期85-90,共6页
Science and Technology of Cereals,Oils and Foods
基金
贵州省农产品加工科技补短板项目
济南市自主培养创新团队项目(2021GXRC025)
泰山学者特聘专家(黄凤洪)。
关键词
元宝枫油
制备工艺
神经酸
功效评价
应用
acer truncatum seed oil
preparation technology
nervonic acid
efficacy evaluation
application
