期刊文献+

吸附条件对食用油中苯并(a)芘吸附脱除的影响

Effect of Adsorption Conditions on the Adsorption and Removal of Benzo(a)pyrene in Edible Oil
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摘要 将醋酸纤维素负载在活性炭表面得到的改性活性炭应用于食用油中苯并(a)芘的吸附脱除,以吸附脱除率为衡量指标,从吸附剂用量、吸附温度和时间方面对吸附条件进行优化。结果表明,在吸附剂添加量为油重的0.8%,110℃下吸附30min的条件下,改性活性炭对苯并(a)芘的脱除率高达100%。 Activated carbon modified with cellulose acetate loaded on the surface of activated carbon is applied to the adsorption and removal of benzo(a)pyrene in edible oil.The adsorption and removal rate is used as a measure,and the adsorption conditions are optimized from the amount of adsorbent,adsorption temperature,and time.The results showed that the optimal adsorption conditions were as follows:the amount of adsorbent added was 0.8%of the oil weight,and the removal rate of benzo(a)pyrene was as high as 100%after 30 minutes of adsorption at 110℃.
作者 张诗琪 刘孟洁 赵洲桥 韩立娟 张维农 ZHANG Shiqi;LIU Mengjie;ZHAO Zhouqiao;HAN Lijuan;ZHANG Weinong(Key Laboratory for Deep Processing of Major Grain and Oil,Ministry of Education,Wuhan 430023,China;College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China;Hubei Fine Chemical Engineering Technology of Oil and Fat Research Center,Wuhan 430023,China)
出处 《食品安全导刊》 2023年第5期62-64,共3页 China Food Safety Magazine
基金 十三五国家重点研发计划课题(2020YFC1606805) 大宗粮油精深加工教育部重点实验室开放课题(2019GYBQGDKFB04)。
关键词 食用油 苯并(A)芘 吸附脱除 edible oil benzo(a)pyrene adsorption removal
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