摘要
副溶血弧菌(Vibrio parahaemolyticus)是一种主要的食源性致病菌,广泛分布于海洋环境中,易在海产品体内富集,对养殖业造成了巨大的经济损失。本文对副溶血性弧菌噬菌体在食品生物防控中的应用进行综述,探讨了利用噬菌体抗菌的优势及存在的问题,说明了裂解性噬菌体的潜在应用,为人们的健康提供了保障。
Vibrio parahaemolyticus is a major food-borne bacterium,which is widely distributed in coastal areas,and is accumulated in shellfish easily.It has brought huge economic losses to the fishery industry.In this paper,we reviewed the applications of V.parahaemolyticus phage.We also discussed their antibacterial advantages and questions.This article mainly introduced their antibacterial advantages,and discussed the new way to detect pathogens and develop new biopharmaceuticals.This paper is aimed to discussed the their potential application in preventing the pathogens and human health.
作者
郑小双
贡湘磊
谷文成
孙长花
胡艳
梅茹
ZHENG Xiaoshuang;GONG Xianglei;GU Wencheng;SUN Changhua;HU Yan;MEI Ru(Yangzhou Polytechnic College,Yangzhou 225009,China;College of Cooking Science and Technology,Jiangsu College of Tourism,Yangzhou 225009,China;Yangzhou Engineering Research Center of Agricultural Products Intelligent Measurement and Control&Cleaner Production,Yangzhou 225009,China)
出处
《现代食品》
2023年第7期49-52,共4页
Modern Food
基金
江苏省高等学校大学生创新创业训练计划项目(202011462020Y)。
关键词
噬菌体
副溶血性弧菌
研究进展
优势及局限性
bacteriophage
Vibrio parahaemolyticus
research
advance advantage and limitation
