摘要
过度用眼、环境过于干燥或受其他因素干扰时,容易导致眼睛长时间调节屈光,引发视疲劳,其主要表现为:经常性出现视物模糊、眼部酸胀、干涩、流泪等眼部不适感。研究表明,补充适宜的物质有助于缓解视疲劳。目前,围绕视疲劳及眼部健康相关的研究已取得了一定的进展,但缺乏系统总结。因此,本文综述了视疲劳产生的生理学机制,以国家特殊食品信息查询平台为数据检索工具,对已获批缓解视疲劳功能保健食品的原料及标志性成分进行了较为系统的统计、分类及分析,并对具有缓解视疲劳功能的功效成分研究进展进行了较为系统的综述,以期为缓解视疲劳保健食品的开发提供一定的参考依据和启发。
Excessive use of the eyes,the environment is too dry or interfered by other factors,it is easy to cause the eyes to adjust the refraction for a long time,causing visual fatigue,which is mainly manifested as:Frequent blurred vision,eye soreness,dryness,tears and other eye discomfort.Studies have shown that supplementing appropriate substances can help relieve visual fatigue.At present,research on visual fatigue and eye health has made some progress,but lack of systematic summary.Therefore,this paper reviews the physiological mechanism of visual fatigue.Using the national special food information query platform as a data retrieval tool,the raw materials and iconic components of health foods that have been approved to alleviate visual fatigue are systematically counted,classified and analyzed.The progress of functional components with the function of relieving visual fatigue is systematically reviewed in order to provide some reference and inspiration for the development of health foods to alleviate visual fatigue.
作者
段昊
闫文杰
DUAN Hao;YAN Wenjie(Beijing Key Laboratory of Bioactive Substances and Functional Food,College of Biochemical Engineering,Beijing Union University,Beijing 100023,China)
出处
《食品工业科技》
CAS
北大核心
2023年第13期417-424,共8页
Science and Technology of Food Industry
基金
北京市教委2022年度分类发展项目
北京联合大学科研项目资助(XP202006、ZK70202004)。
关键词
视疲劳
保健食品
原料
机制
功效成分
visual fatigue
functional food
the raw material
mechanism
functional composition
