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微生物菌对柠檬苗生长和土壤理化性质的影响 被引量:1

Effects of microbial bacteria on soil physico-chemical properties and growth of lemon seedlings
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摘要 为科学种植柠檬和合理用肥提供依据,研究了不同浓度的丛枝菌根真菌、拜赖青霉、枯草芽孢杆菌、酵母菌对柠檬苗生长和土壤理化性质的影响。结果表明:施用拜赖青霉效果最佳,其中拜赖青霉62.50 mL/株处理促进柠檬苗冠幅增长,提高土壤有机质含量和脲酶、中性磷酸酶活性的效果最佳;拜赖青霉83.30 mL/株处理提高叶片叶绿素含量和土壤蔗糖酶活性的效果最佳;拜赖青霉125.00 mL/株处理提高土壤矿质元素含量的效果最佳。 In order to provide a basis for scientific planting of lemons and rational use of fertilizers,the effects of different concentrations of arbuscular mycorrhizal fungi,Penicillium bilaiae,Bacillus subtilis,and yeasts on the growth of lemon seedlings and the physical and chemical properties of soil were studied.The results showed that the application of Penicillium bilaiae had the best effect,and the treatment with Penicillium bilaiae 62.50 mL/plant had the best effect on promoting the growth of lemon seedling crown,improving soil organic matter content,urease and neutral phosphatase activities;Penicillium bilaiae 83.30 mL/plant treatment had the best effect on improving the chlorophyll content of leaves and soil invertase activity;Penicillium bilaiae 125.00 mL/plant treatment on improving the content of mineral elements in soil was the best.
作者 闫素云 周先艳 王自然 杜玉霞 李晶 钟文彬 付小猛 岳建强 YAN Suyun;ZHOU Xianyan;WANG Ziran;DU Yuxia;LI Jing;ZHONG Wenbin;FU Xiaomeng;YUE Jianqiang(Institute of Tropical and Subtropical Cash Crops,Yunnan Academy of Agricultural Sciences,Ruili 678600;Resource Plant Research Institute,Yunnan University)
出处 《中国果树》 北大核心 2023年第5期63-69,共7页 China Fruits
基金 财政部和农业农村部:国家现代农业(柑橘)产业技术体系建设专项(CARS-26) 云南省重大科技专项计划(202102AE090054、202102AE090020) 云南省科技人才与平台计划(202105AD160049) 国家科技部国家重点研发计划(2021YFD1100406)提供资金支持。
关键词 柠檬 微生物菌 生长状况 土壤养分 土壤酶活性 lemon microbial bacteria growth status soil nutrients soil enzyme activity
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