摘要
苦荞麦被誉为“五谷之王”,是中国药食同源文化的典型体现,其富含氨基酸、维生素、生物类黄酮等多种功效成分,具有极高的营养价值和药用价值。文章重点对苦荞麦的品种、品质、药效、应用进行系统阐述与评价,同时对近年来苦荞活性成分高值化利用的研究方法与策略进行全面综述。旨在为苦荞产业、食品保健和医药研发等领域提供有价值的参考。
Tartary buckwheat,known as the“king of five grains”,is a typical embodiment of the homologous culture of Chinese medicine and food.It is rich in amino acids,vitamins,biological flavonoids and other functional components,and has extremely high nutritional and medicinal value.In this paper,the varieties,quality,efficacy and application of Tartary buckwheat were systematically described and evaluated.Meanwhile,the research methods and strategies of high-value utilization of active ingredients in Tartary buckwheat in recent years were comprehensively reviewed.The aim is to provide valuable reference for Tartary buckwheat industry,food health care and medicine research and development.
作者
王迪
杨汉梅
李阳倩
贾梦婷
邹亮
杨帆
WANG Di;YANG Hanmei;LI Yangqian;JIA Mengting;ZOU Liang;YANG Fan(State Key Laboratory of Traditional Chinese Medicine Resources in Southwest China,School of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China;State Key Laboratory of Biotherapy,Sichuan University,Chengdu 610041,China;Asset and Laboratory Management Department,Chengdu University of Traditional Chinese Medicine,Chengdu 610106,China;Key Laboratory of Grain Processing,Ministry of Agriculture and Rural Affairs,Chengdu University,Chengdu 610106,China;Teaching Affairs Office,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China)
出处
《浙江农业学报》
CSCD
北大核心
2023年第8期1960-1974,共15页
Acta Agriculturae Zhejiangensis
基金
国家社会科学基金(CGA220304)
四川省科技创新苗子工程资助项目(MZGC20230055)
农业农村部杂粮加工重点实验室开放基金(2021CC003)
成都中医药大学“杏林学者”学科人才科研提升计划苗圃人才专项(MPRC2022017)。
关键词
苦荞
药食同源
品种
品质
药效
应用
活性成分
高值化
Tartary buckwheat
medicine and food homology
variety
quality
efficacy
application
active ingredient
high value normalization
