摘要
本文对中老年高钙全营养粉的冲调特性进行研究,发现粉碎后的粒度、冲调温度及加水量会影响中老年高钙全营养粉的冲调特性。综合比较得出,粉碎粒度范围60~120目,水量冲调比例为1∶7~1∶10 g/mL,冲调水温为90~100℃,能得到口感较好、营养全面均衡的中老年高钙全营养粉。
This paper investigates the dissolving characteristics of high calcium nutritional powder for middle-aged and elderly people,and finds that the particle size after crushing,dissolving temperature and the amount of water added will affect the dissolving characteristics of high calcium nutritional powder for middle-aged and elderly people.A comprehensive comparison shows that the range of crushing particle size is 60~120 mesh,the ratio of water volume to dissolving is 1:7~1:10 g/mL,and the dissolving water temperature is 90~100 C,so that middle-aged and elderly high-calcium nutrition powder with good taste and comprehensive and balanced nutrition can be obtained.
作者
辛雨豪
陈金身
郭珂羽
余凡
智红梅
吕建华
张一博
XIN Yuhao;CHEN Jinshen;GUO Keyu;YU Fan;ZHI Hongmei;Lv Jianhua;ZHANG Yibo(Henan University of Technology,Zhengzhou 450001,China)
出处
《现代食品》
2023年第12期92-96,共5页
Modern Food
关键词
高钙营养粉
冲调性
感官分析
high calcium nutritional powder
dissolving characteristics
sensory analysis
