摘要
无花果资源药食两用,营养丰富,含有多种功能活性成分,果肉、枝叶、根皮皆有利用价值。在查阅国内外近年来无花果功能成分提取、分离纯化鉴定、生物活性与药理研究、功能保健食品开发等方面文献的基础上,综述无花果多糖、黄酮、多酚类化合物、香豆素类化合物成分等生物活性的研究进展,重点对无花果的抗氧化、抗癌、抑菌、降血糖活性进行总结和比对分析,旨在为无花果资源的综合利用和功能性食品的开发提供参考。
Ficus carica L.(fig),an edible and medicinal plant,is rich in nutrition and contains a variety of functional active components.The pulp,branches,leaves,and root bark are all valuable.This study,after consulting the literature in China and abroad on component extraction,separation,purification,identification,biological activity,pharmacology,and functional health food development of fig in recent years,reviewed the advances in polysaccharides,flavonoids,polyphenols,and coumarins,as well as biological activities of fig,summarized and compared the antioxidant,anticancer,antibacterial,and hypoglycemic activities,aiming to provide a reference for the comprehensive utilization of fig resources and the development of functional foods.
作者
张卫平
李新生
曲东
张芳婷
ZHANG Weiping;LI Xinsheng;QU Dong;ZHANG Fangting(School of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong 723000,Shaanxi,China;Shaanxi Provincial Key Laboratory of Resource Biology,Hanzhong 723000,Shaanxi,China;Baoji Jintai District Food and Drug Safety Inspection and Testing Center,Baoji 721000,Shaanxi,China)
出处
《食品研究与开发》
CAS
北大核心
2023年第20期212-218,共7页
Food Research and Development
基金
陕西省科技厅省级重点实验室专项项目(2018SZS-27)。
关键词
无花果
功能成分
多糖
黄酮
多酚
香豆素类
生物活性
Ficus carica L.
functional components
polysaccharides
flavonoids
polyphenols
coumarins
biological activity
