摘要
气相色谱-质谱联用法因其高灵敏度、高选择性和对复杂样品处理的能力,已成为食品检测领域的重要工具。本文深入探讨气相色谱-质谱联用法在食品检测中的应用,并针对其在食品中有害物质、食品添加剂及农药残留检测方面的优势和挑战进行详细分析,提出未来气相色谱-质谱联用法在食品安全检测中可能的研究方向和发展趋势。
Gas chromatography-mass spectrometry has become an important tool in the field of food detection due to its high sensitivity,selectivity,and ability to handle complex samples.This article delves into the application of gas chromatography-mass spectrometry in food detection,and provides a detailed analysis of its advantages and challenges in detecting harmful substances,food additives,and pesticide residues in food.It proposes possible research directions and development trends for future gas chromatography-mass spectrometry in food safety detection.
作者
刘轲
张芬鹊
贺娜
LIU Ke;ZHANG Fenque;HE Na(Yan’an Food Quality and Safety Inspection and Testing Center,Yan’an 716000,China;Weinan City Agricultural Product Quality and Safety Inspection and Testing Center,Weinan 714000,China;Yan’an City Institute for Drug Control,Yan’an 716000,China)
出处
《食品安全导刊》
2023年第8期177-179,共3页
China Food Safety Magazine
关键词
气相色谱-质谱联用法
食品
检测
gas chromatography-mass spectrometry
food
detection
