摘要
依照湖北省政府关于“加强楚菜品牌建设和推广”的工作部署,武汉商学院荆楚风味筵席研发团队从湖北钟祥历史文化渊源着手,深入发掘钟祥美食文化资源,努力打造长寿养生筵宴精品,有力地推进了当地长寿文化产业发展。
According to the work deployment of the Hubei provincial government on“Strengthening the Construction and Promotion of Chu Cuisine Brands”,the research and development team of Wuhan Business University’s Jingchu Flavor Banquet has started from the historical and cultural origins of Zhongxiang in Hubei,deeply explored the cultural resources of Zhongxiang cuisine,and worked hard to create high-quality longevity and wellness banquets,effectively promoting the development of the local longevity culture industry.
作者
贺习耀
HE Xiyao(Wuhan Business University,Wuhan 430056,China)
出处
《食品安全导刊》
2023年第30期172-176,共5页
China Food Safety Magazine
基金
湖北省高等学校哲学社会科学研究重大项目“荆楚风味筵席文化传承与创新发展研究”(21ZD153)。
关键词
钟祥长寿宴
美食文化资源
长寿养生文化
创意设计
Zhongxiang longevity banquet
food and cultural resources
longevity and health preservation culture
creative design
