摘要
葡萄多酚具有抗氧化、抗炎、抗肿瘤等多种生理活性,应用前景广阔。本文综述了葡萄多酚的提取、纯化方法,以期为优化葡萄多酚提取工艺提供参考,满足人们对葡萄多酚研究和开发利用的需求。
Grape polyphenols have many physiological activities,such as antioxidant,anti-inflammatory and anti-tumor,and have broad application prospects.In this paper,the main extraction and purification methods of grape polyphenols were reviewed,in order to provide reference for optimizing the extraction process of grape polyphenols,and meet people’s demand for research,development and utilization of grape polyphenols.
作者
任章成
郭泽美
马宏伟
REN Zhangcheng;GUO Zemei;MA Hongwei(Chongqing Chemical Industry Vocational College,Chongqing 401220,China;Anshan Development and Reform Affairs Center,Anshan 114000,China)
出处
《食品安全导刊》
2023年第30期184-186,192,共4页
China Food Safety Magazine
基金
重庆化工职业学院校级科研课题(HZY2022-KJ04)。
关键词
葡萄
多酚
提取方法
grapes
polyphenols
extraction method
