摘要
With the development of society,the overall development of various industries in our country is unprecedentedly prosperous.However,various damaging industries with the sole goal of profit have emerged,significantly reducing people’s experience in basic needs such as food,clothing,housing,and transportation.Food analysis course is an essential primary subject established by colleges and universities to cultivate food quality and safety talents.In order to further ensure the food safety of society,this article mainly analyzes the teaching reform path of food analysis courses under the new situation.We hope the views in this article can provide guidelines for relevant workers.
基金
On-Campus Practical Teaching Base of Guangdong Ocean University(On-Campus Practical Training Base of Food Major,Project number:310210062204)
Teaching Quality and Teaching Reform Project Construction Project of 2021 Guangdong Undergraduate Universities(Green Processing Industry College for Lingnan Specialty Fruits and Vegetables,Project number:310121062201)
Teaching Quality and Teaching Reform Project Construction Project of 2022 Guangdong Undergraduate Universities(Guangdong Ocean University-Xizhilang Science and Technology Integration Practice Teaching Base,Project number:310117062201)。
