摘要
松口蘑是世界上珍稀名贵的食用菌和药用菌,其活性成分(如松茸多糖、多肽、松茸醇、萜类和甾类等)已被证实在抗氧化、抗肿瘤、调节免疫、抗菌和皮肤护理等方面具有良好作用,在膳食营养补充剂、化妆品和药物开发等领域具有巨大潜力。然而,目前松口蘑在国内的消费方式仍以鲜食和初加工产品为主,存在精加工程度低等问题。本文主要综述了松口蘑活性成分及其研究进展,并讨论了其在商业化应用的建议,旨在为松口蘑的国内深加工利用提供理论参考,为带动乡村振兴发展提供科学依据。
Tricholoma matsutake is a rare edible and medicinal fungus in the world.Its active components(such as Tricholoma matsutake polysaccharide,polypeptide,Tricholoma matsutake alcohol,terpenes,and steroids)have been confirmed to have good effects on antioxidation,antitumor,immune regulation,antibacterial activity,skin care,and have great potential in the development of dietary nutritional supplements,cosmetics,and drugs.However,the current consumption pattern of T.matsutake in China is still mainly fresh food and primarily processed products,being at a standstill of low degree of finishing.In this paper,the active components of T.matsutake and their research progress were reviewed,and the suggestions for their commercial application were put forward,aiming at providing a theoretical reference for the deep processing and utilization of T.matsutake in China and a scientific basis for promoting the development of rural economy.
作者
黄振帝
苗华彪
裴丁玉
唐湘华
吴倩
黄遵锡
HUANG Zhendi;MIAO Huabiao;PEI Dingyu;TANG Xianghua;WU Qian;HUANG Zunxi(College of Life Sciences,Yunnan Normal University,Kunming 650500,Yunnan,China;Engineering Research Center of Sustainable Development and Utilization of Biomass Energy,Ministry of Education,Kunming 650500,Yunnan,China;Key Laboratory of Yunnan Province for Biomass Energy and Environmenal Biotechnology,Kunming 650500,Yunnan,China)
出处
《菌物学报》
CAS
CSCD
北大核心
2023年第10期2025-2040,共16页
Mycosystema
基金
国家自然科学基金(31960131,32260015)。
关键词
松口蘑
生物活性
活性成分
松茸多糖
食用菌
Tricholoma matsutake
biological activity
active ingredient
Tricholoma matsutake polysaccharide
edible mushroom
