摘要
水产品加工流通是实现渔业高质量发展的关键环节,对保障水产品常年优质安全供应、助推国家“食物安全战略”和“健康中国战略”实施发挥了重要作用。新中国成立后,通过自主创新、技术引进与消化吸收,水产品加工流通科技持续进步,产业快速发展。形成了冷冻冷藏水产品、鱼糜制品、休闲食品、干制品、罐藏食品、海藻食品、水产饲料、生物制品加工等全世界最完善的水产加工体系和以批发市场为主体、电商等新型物流模式快速发展的水产品流通体系。本文分析了水产品在提供优质蛋白质和ω-3多不饱和脂肪酸等必需营养素、平衡居民膳食结构、降低陆生动物性食物生产压力等方面的重要作用;系统总结了我国水产品加工流通产业科技发展现状、存在问题及发展方向;提出了“构建以消费引导加工、加工引领养殖的现代渔业产业体系,保障食物安全”、“构建水产品梯次加工利用技术体系,保障水产品安全优质供应”、“构建水产品功效成分的精准加工技术体系,助推建康中国战略实施”等保障我国水产品加工与流通产业高质量发展的新举措。
The processing and circulation of aquatic products is a key link in achieving high-quality development of fisheries,playing an important role in ensuring the high-quality and safe supply of aquatic products throughout the year,and promoting the implementation of the national"Food Safety Strategy"and"Healthy China Strategy".After the founding of the People's Republic of China,the technology of aquatic product processing and circulation continued to progress,and the industry developed rapidly through independent innovation,technology introduction,digestion,and absorption.The world's most complete aquatic processing system was formed,including frozen and refrigerated aquatic products,fish mince products,leisure food,dried products,canned food,seaweed food,aquatic feed,and biological product processing,as well as a rapidly developing aquatic product circulation system with wholesale markets as the main body and e-commerce as new logistics model.This article analyzes the role of aquatic products in providing essential nutrients such as high-quality protein andω-3 polyunsaturated fatty acid,balancing the dietary structure of residents and reducing the production pressure of terrestrial animal foods;it also systematically summarizes the current situation,existing problems,and development direction of China's aquatic product processing and circulation industry technology development.New measures have been proposed to ensure the high-quality development of China's aquatic product processing and circulation industry,such as“building a consumption guided processing,processing led aquaculture modern fishery industry system,ensuring food safety”,“building a tiered processing and utilization technology system for aquatic products,ensuring the safe and high-quality supply of aquatic products”,“building a precise processing technology system for the functional components of aquatic products,and promoting the implementation of the healthy China strategy”.
作者
薛长湖
李兆杰
XUE Changhu;LI Zhaojie(School of Food Science and Engineering,Ocean University of China,Qingdao 266003,China)
出处
《水产学报》
CAS
CSCD
北大核心
2023年第11期213-222,共10页
Journal of Fisheries of China
关键词
渔业
水产品加工
水产品流通
高质量发展
fisheries
aquatic product processing
circulation of aquatic products
high quality development
