摘要
‘石辣6号’是以辣椒核质互作型雄性不育系T108A为母本,恢复系Q1-352C231为父本杂交配制而成的朝天椒一代杂交种。中熟,平均始花节位14.5节,播种到红熟131 d。单株挂果210个左右,单果质量4.6 g左右。果实小羊角形,果面微皱,果纵径9 cm,果横径1.3 cm,果肉厚1.4 mm,平均制干率27.81%。辣椒素总含量1.33 g/kg,辣度2.05万SHU。在西南地区一般每667 m^(2)产鲜红椒1 500 kg左右,田间表现高抗疫病、抗病毒病、高抗细菌性叶斑病。该品种为鲜食加工兼用型品种,加工品质好,适宜在西南地区海拔高度500~1 500 m及相似区域作春夏露地及早春地膜覆盖种植。
‘Shila 6’is a F1 hybrid of pod pepper bred by using the nuclear-cytoplasmic male sterility line T108A as female parent and restorer line Q1-352C231 as male parent.It’s a medium maturity cultivar withfirstflower concurring at 14.5th node and 131 days from sowing to ripening on average.A plant can produce 210 fruits with the single fruit weight of 4.6 g.The fruit is small horn shape with wrinkled surface.Withflesh thickness of 1.4 mm and drying rate of 27.81%,the length and diameter of fruit are 9 cm and 1.3 cm,respectively.The total capsaicinoid content is 1.33 g/kg,and spicy degree is around 20500 SHU.This cultivar has high resistance to 2 disease,virus and bacterial leaf spot with the average yield of 1500 kg/667 m in southwest China.It is suitable for processing and fresh consuming,as well as cultivating at the altitude of 500~1500 meters in spring and summer orfilm mulch planting.
作者
谭杨国
谭志成
吴朝龙
陈加伦
彭艳
段敏杰
谭卫国
TAN Yangguo;TAN Zhicheng;WU Zhaoong;CHEN Jiaun;PENG Yan;DUAN Minjie;TAN Weiguo(Chongqing Shizhu Tujia Autonomous County Academy of Wulingshan/Shizhu Tujia Autonomous County Institute of Pepper,Shizhu 409100,China;Chongqing City Academy Of Agricultural Sciences,Chongqing 401329,China;Shizhu Tujia Autonomous County Productivity Promotion Center,Shizhu 409100,China)
出处
《辣椒杂志》
2023年第3期32-36,共5页
Journal of China Capsicum
基金
重庆辣椒生产关键共性技术攻关项目(cstc2014fazktjsf80008)。
