摘要
目的:分析2017—2020年中国23省(自治区、直辖市) 3~17岁儿童青少年烹调油消费现状。方法:数据来源于国家食品安全风险评估中心于2017—2020年开展的中国居民食物消费状况调查,采用多阶段分层与人口成比例的整群抽样方法,选取参与家庭调味品称重调查的3~17岁儿童青少年作为研究对象。通过称重记账法获得家庭烹调油消费量和人日数,结合家庭成员能量摄入比计算个体消费量,根据《中国居民膳食指南(2022版)》中烹调油推荐量进行评价。利用《中国食物成分表(第6版)》中各种脂肪酸含量,结合个体不同烹调油的消费量,计算个体通过烹调油摄入的不同脂肪酸量。结果:我国3~17岁儿童青少年烹调油的平均消费量为28.23 g/d,其中植物油为26.52 g/d、动物油为1.67 g/d、动植物混合油为0.04 g/d。研究人群烹调油消费在不同年龄、性别、居住地、收入水平和地域方面的差异均有统计学意义(P<0.05)。我国3~17岁儿童青少年烹调油消费量超过最高推荐量的比例为43.68%。菜籽油、花生油和芝麻油是消费率最高的3种烹调油,菜籽油、花生油和豆油是消费量最高的三种烹调油;经烹调油摄入的脂肪酸以不饱和脂肪酸为主。结论:我国儿童青少年烹调油消费还存在不合理现象,超过40%的儿童青少年烹调油消费过多,需各方共同努力来减少其烹调油消费。
【Objective】To analyze the status of cooking oil consumption among Chinese children and adolescents aged 3—17 in 23 provinces(autonomous regions and municipalities)in 2017—2020.【Method】The data were obtained from the Chinese residents food consumption survey conducted by the China National Center for Food Safety Risk Assessment in 2017—2020,using a multi-stage stratified cluster sampling method proportional to the population.In this study,the children and adolescents aged 3—17 who participated in the household condiments weighing survey were selected as the objects.Household cooking oil data and individual total number of diners were obtained by weighing accounting method,and allocated to individuals according to the ratio of energy intake of household members,and evaluated by the recommended consumption for the Chinese children and adolescents in the Dietary Guidelines for Chinese Residents.Ac⁃cording to the fatty acid content in Chinese Food Composition Table(6th edition),the fatty acid content in cooking oil was calculated by combining the consumption of different cooking oil.【Result】The average consumption of cooking oil of Chinese children and adolescents aged 3—17 was 28.23 g/d,vegetable oil was 26.52 g/d,animal oil was 1.67 g/d,and mixed oil was 0.04 g/d(animal and vegetable mixed oil).There were significant differences in the consumption of cooking oil in different age,gender,place of residence,household income level and region(P<0.05).In China,43.68%of the Chinese children and adolescents aged 3—17 consumed more cooking oil than the maximum recommended intake.The highest consumption rate of cooking oils were rapeseed oil,peanut oil and sesame oil,and the highest consumption were rapeseed oil,peanut oil and soybean oil.The fatty acids intake through cooking oil was mainly unsaturated fatty acids.【Conclusion】There was still an unreasonable phenomenon in the consumption of cooking oil in Chinese children and adolescents aged 3—17.More than 40%of children and adolescents consumed too much cooking oil,which required the joint efforts of all parties to reduce the consumption of cooking oil.
作者
赵方蕾
张彤薇
潘峰
栾德春
李建文
毛伟峰
ZHAO Fang-lei;ZHANG Tong-wei;PAN Feng;LUAN De-chun;LI Jian-wen;MAO Wei-feng(China National Center for Food Safety Risk Assessment,Beijing 100022,China;Liaoning Center for Disease Control and Prevention,Shenyang 110005,China)
出处
《中国食物与营养》
2023年第11期52-57,共6页
Food and Nutrition in China
关键词
儿童青少年
烹调油
称重记账法
脂肪酸
children and adolescents
cooking oil
Weighing and Accounting Method
fatty acid
