摘要
脑卒中已成为导致我国居民死亡的第一位死因,合理饮食是重要的一级预防策略,但采用何种膳食模式更优仍有待研究。基于此,本文综述地中海膳食模式(MD膳食模式)、得舒膳食模式(DASH膳食模式)、健脑膳食模式(MIND膳食模式)、日本膳食模式以及中国膳食模式与脑血管疾病相关的流行病学研究进展,得出已有大量流行病学研究提示MD膳食模式、DASH膳食模式、日本膳食模式对脑血管疾病具有保护作用;而MIND膳食模式与脑血管疾病的相关性仍待进一步研究提供相应证据。目前尚未有大规模的随机对照试验评价中国传统膳食模式对脑血管疾病的作用,学者在未来需积极探索符合国人本土饮食习惯的健康膳食模式,为脑卒中一级预防提供中国方案。
Stroke has become the leading cause of death in China,and rational diet is an important primary prevention strategy,but the optimal dietary pattern remains to be studied.Based on this,this paper reviews the progress of epidemiological studies on the correlation of Mediterranean Diet(MD),Dietary Approaches to Stop Hypertension(DASH)pattern,Mediterranean-DASH Intervention for Neurodegenerative Delay(MIND)diet,Japanese dietary pattern and Chinese diet pattern with cerebrovascular diseases,and suggests that MD pattern,DASH pattern and Japanese dietary pattern have protective effects on cerebrovascular disease;however,the relationship between MIND pattern and cerebrovascular disease remains uncertain.There is a lack of large-scale randomized controlled trials to examine the effect of traditional Chinese dietary pattern on cerebrovascular diseases.In the future,active efforts in exploring the healthy dietary patterns in line with local dietary habits are needed for providing a Chinese strategy for primary stroke prevention.
作者
陈玟瑾
陈飘盈
杨晓华
陈轶凡
蔡业峰
倪小佳
CHEN Wenjin;CHEN Piaoying;YANG Xiaohua;CHEN Yifan;CAI Yefeng;NI Xiaojia(Guangdong Provincial Hospital of Chinese Medicine,Guangdong Provincial Academy of Chinese Medical Sciences,the Second Clinical School of Guangzhou University of Chinese Medicine,Guangzhou 510120,China;State Key Laboratory of Dampness Syndrome of Chinese Medicine/The Second Affiliated Hospital of Guangzhou University of Chinese Medicine,Guangzhou 510120,China)
出处
《中国全科医学》
北大核心
2024年第8期900-907,共8页
Chinese General Practice
基金
广东省中医药局科研项目(20225021)
广州市科技计划市校(院)联合资助项目(202102010300)
省部共建中医湿证国家重点实验室重点项目(SZ2021ZZ07)
广州中医药大学“双一流与高水平大学学科协同创新团队重点项目”(2021xk26)。
关键词
卒中
膳食模式
膳食
食品和营养
流行病学研究
临床试验
综述
Stroke
Dietary pattern
Diet,food,and nutrition
Epidemiological studies
Clinical trial
Review
