摘要
目的 探究规范化营养流程护理在胰腺炎患者中的应用效果。方法 选取2020年1月至2022年4月江苏省南通市第二人民医院消化内科收治的100例胰腺炎患者,采用随机数字表法将其分为参照组和干预组,各50例。参照组实施常规营养护理干预,干预组实施规范化营养流程护理干预。于入院1 d、干预14 d后,对两组腹胀、体温、血淀粉酶、尿淀粉酶、体重指数(BMI)、血浆白蛋白(ALB)、总蛋白(TP)、呕吐、腹胀、便秘、胃潴留等营养不耐受情况进行观察分析。结果 干预组腹胀缓解、体温恢复正常、血淀粉酶恢复、尿淀粉酶恢复时间短于参照组,差异有统计学意义(P<0.05);干预14 d后,两组BMI、ALB、TP水平高于入院1 d,且干预组高于参照组,差异有统计学意义(P<0.05);干预组呕吐、腹胀、便秘、胃潴留等营养不耐受总发生率低于参照组,差异有统计学意义(P<0.05)。结论 对胰腺炎患者实施规范化营养流程护理干预,利于改善患者临床各项康复指标,提升机体营养状态,降低营养不耐受情况发生率。
Objective To explore the clinical value of standardized nutrition process nursing in patients with pancreatitis.Methods A total of 100 patients with pancreatitis admitted to the gastroenterology department of the Second People’s Hospital of Nantong,Jiangsu Province from January 2020 to April 2022 were selected,random number table method was used to divide the patients into reference group and intervention group,with 50 cases in each group.The reference group implemented routine nutrition nursing intervention,and the intervention group implemented standardized nutrition nursing intervention.One day after admission and 14 days after intervention,abdominal distension,body temperature,blood amylase,urine amylase,body mass index(BMI),plasma albumin(ALB),total protein(TP),vomiting,abdominal distension,constipation,gastric retention,and other nutritional intolerance were observed and analyzed in the two groups.Results The time of abdominal distension relief,normal body temperature,blood amylase recovery and urine amylase recovery in the intervention group were shorter than those in the reference group,and the differences were statistically significant(P<0.05);after 14 days of intervention,the levels of BMI,ALB,and TP of the two groups were higher than those of the one day after admission,and the intervention group was higher than the reference group,the differences were statistically significant(P<0.05);the total incidence of nutritional intolerance such as vomiting,bloating,constipation and gastric retention in the intervention group was lower than that in the reference group,and the difference was statistically significant(P<0.05).Conclusion The implementation of standardized nutrition process nursing intervention in patients with pancreatitis is conducive to improving the clinical rehabilitation indicators of patients,improving the nutritional status of the body,and reducing the incidence of nutritional intolerance.
作者
吴丽
瞿芳
樊倩
马丽
WU Li;QU Fang;FAN Qian;MA Li(Department of Gastroenterology,the Second People’s Hospital of Nantong,Jiangsu Province,Nantong 226002,China)
出处
《中国医药导报》
CAS
2023年第33期171-174,共4页
China Medical Herald
基金
江苏省自然科学基金项目(BK20181082)。
关键词
胰腺炎
规范化
营养流程护理
机体指标
营养指数
营养不耐受
Pancreatitis
Standardization
Nutrition process nursing
Body index
Nutrition index
Intolerance of nutrition
