摘要
近几年,高内相Pickering乳液(high internal phase Pickering emulsions,HIPPEs)因其独特的组织特性受到越来越多的关注,在食品领域的应用前景非常可观。天然生物大分子作为生物体内的活性成分,具有良好的生物相容性、可降解性、无毒或低毒性等特性,是优异的HIPPEs稳定剂。本文简述了天然生物大分子稳定HIPPEs的潜力,以及基于生物大分子稳定的HIPPEs在抑制脂质的氧化、作为反式脂肪酸的替代品、封装和递送营养物质、食品3D打印以及包埋益生菌方面的应用研究进展,以期为基于天然生物大分子稳定的HIPPEs在食品中的应用提供参考和借鉴。
In recent years,high internal phase Pickering emulsions(HIPPEs)has attracted much attention due to its unique organizational properties and has a wide application prospect in the foodfield.Natural biomacromolecules,active components in organisms,possess good biocompatibility,degradability,no or low toxic effects,which are excellent stabilizers for HIPPEs.In this paper,the potential of natural biomacromolecules to stabilize HIPPEs and recent progress on the application of biopolymer-stabilized HIPPEs in the inhibition of lipid oxidation,as a substitute for trans fatty acids,and in the encapsulation and delivery of nutrients,the 3D printing of foods and encapsulation of probiotics are briefly reviewed in order to provide a reference for the application of HIPPEs stabilized by natural biomacromolecules in foods.
作者
魏孔菊
董同珺
朱国花
双媛
肖甚圣
王学东
丁贝贝
WEI Kongju;DONG Tongjun;ZHU Guohua;SHUANG Yuan;XIAO Shensheng;WANG Xuedong;DING Beibei(School of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2023年第23期270-281,共12页
Food Science
基金
国家自然科学基金青年科学基金项目(52103126)。
