摘要
阳光玫瑰葡萄采后贮藏期间易发生褐变、果肉软化等品质劣变现象,随着保鲜技术研究的深入,阳光玫瑰葡萄采后品质劣变现象有所延缓,但仍存在研究较少、方法单一的问题。综述了国内外阳光玫瑰葡萄采后贮藏保鲜技术的研究进展,包括物理、化学、生物技术,以期为阳光玫瑰葡萄的采后贮藏保鲜提供参考。
Shine Muscat grape are prone to quality deterioration such as browning,browning and flesh softening during postharvest storage.With the rise of research on preservation technology,the postharvest quality deterioration of Shine Muscat grape has been delayed,but there are still problems of less research and single methods.This paper collated the research progress of postharvest storage and preservation technology of sunny rose grapes at home and abroad,including physical,chemical and biological techniques,in order to provide reference for postharvest storage and preservation of Shine Muscat grape.
作者
陈兴芮
汪友仁
张家铭
周文化
CHEN Xingrui;WANG Youren;ZHANG Jiaming;ZHOU Wenhua(Hu'nan Applied Technology University,Changde,Hu'nan 415000,China;Hu'nan Key Laboratory of Special Medical Food Processing,Changsha,Hu'nan 410004,China;College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha,Hu'nan 410004,China)
出处
《农产品加工》
2023年第24期72-74,80,共4页
Farm Products Processing
基金
湖南省教育厅创新训练项目“鲜食型提子葡萄采后品质调控关键技术研究”(S202013809016)
湖南省自然科学基金项目“阳光玫瑰葡萄采后品质劣变及调控机理研究”(2022JJ50260)。
关键词
阳光玫瑰
葡萄
采后
贮藏保鲜
Shine Muscat grape
grapes
post-harvest
storage and preservation
