摘要
高粱红色素是一类水溶性的天然红色色素,因其色泽自然、安全无毒、抗氧化等优点,被广泛应用于食品等领域。本文对高粱红色素的结构性质、功能应用及制备方法等方面进行总结概述,为进一步的产品研究和生产实践提供理论参考。
Sorghum red pigment is a kind of water-soluble natural red pigment.It is widely used in food and other fields because of its natural color,safety,antioxidant and other functions.In this paper,the structural properties,functional applications and preparation methods of the pigment were summarized,so as to provide theoretical reference for further product research and production.
作者
李盛艳
LI Shengyan(Jiangxi Danxia Biotechnology Co.,Ltd.,Yingtan 335200,China)
出处
《现代食品》
2023年第17期65-67,79,共4页
Modern Food
关键词
高粱红色素
功能
应用
提取
sorghum red pigment
function
application
extract
