摘要
本文参照ISO22000:2018体系,根据集体用餐配送单位加工制作流程,制定前提方案(Prerequisite Program,PRP)、操作性前提方案(Operational Prerequisite Program,OPRP)、关键控制点(Critical Control Point,CCP),建立验证、记录、回顾程序。应用ISO22000:2018食品安全管理体系可以加强集体用餐配送单位的食品安全管理能力,推动企业从合法经营过渡至合规经营,提升企业竞争力。
According to the processing process of catering distribution enterprise,ISO22000:2018 system was applied,prerequisite programs(PRP),operational prerequisite programs(OPRP)and critical control points(CCP)were developed,and validation,documentation and review procedures were established.The application of ISO22000:2018 food safety management system can strengthen the food safety management capability of catering distribution enterprises,promote the transition from legal to compliant operation,and enhance the competitiveness of enterprises.
作者
戴泳泳
蓝颖凡
DAI Yongyong;LAN Yingfan(Guangdong Institute of Food Inspection,Guangzhou 510435,China)
出处
《现代食品》
2023年第17期158-161,168,共5页
Modern Food
