摘要
杂豆分布广、种类多,是人们日常膳食的重要组成部分。酚类物质是杂豆中重要的次级代谢产物,具有多种生物活性。近年来,关于杂豆酚类物质的研究热度持续增长。文章对杂豆种子酚类物质的含量组成、生物活性和应用方面的研究进行了梳理,以期为其深入研究与综合利用提供参考。
The beans with wide distribution and numerous varieties were important in human daily diet.Phenolic compounds were important secondary metabolites in miscellaneous beans and had many biological activities.In recent years,more and more scientific researches had focused on the phenolic compounds in bean seeds.In this paper,the contents compositions,biological activities and applications of phenolic compounds in bean were combed and sorted,which could provide a reference for their further research and comprehensive utilization.
作者
战川
朱磊
于昕楚
Zhan Chuan;Zhu Lie;Yu Xinchu(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319;Department of National Coarse Cereals Engineering Research Center)
出处
《黑龙江八一农垦大学学报》
2023年第6期59-67,共9页
journal of heilongjiang bayi agricultural university
基金
黑龙江省自然科学基金(LH2022C064)
黑龙江八一农垦大学人才资助项目(XYB2013-16,ZRCQC202105)。
关键词
杂豆
酚类物质
含量组成
生物活性
应用
beans
phenolic compounds
content and composition
biological activity
application
