摘要
白酒糟是酿酒产业的副产品,是一种优质的粗饲料资源。白酒糟经微生物发酵后,能改善白酒糟营养特性,提高饲用价值,进而提高白酒糟的利用率。本文综述了发酵白酒糟的营养价值、发酵工艺及对动物生长、免疫、肠道健康的影响,旨在为饲用豆粕减量替代行动的深入实施提供参考。
Distillers'grains area by-product of the brewing industry and a high-quality roughage resource.After microbial fermentation,the nutritional characteristics and the feeding value of the grains can be improved,andtheir utilization rate is raised.Aiming at providing reference for further implementation of the action of reducing and replacing feed soybean meal,the nutritional value of fermented distillers'grains,the fermented technology and their effects on thegrowth,immunity and intestinal health of animals are summarized in this paper.
作者
廖云琼
康永刚
昌莉丽
LIAO Yunqiong;KANG Yonggang;CHANG Lili(Xuzhou Vocational College of Bioengineering,Xuzhou 221006,China)
出处
《畜牧与兽医》
CAS
北大核心
2024年第2期142-148,共7页
Animal Husbandry & Veterinary Medicine
基金
江苏省高等职业院校专业带头人高端研修资助项目(2023TDFX011)
江苏高校“青蓝工程”项目([2022]29号)。
关键词
发酵白酒糟
营养价值
发酵工艺
生长发育
免疫
肠道健康
fermented distillers'grains
nutritional value
fermented technology
growth development
immunity
intestinal health
