摘要
本文采用常压电晕放电电离质谱技术,开发了一种快速检测甲醇和乙醇含量的方法。基于水自由基阳离子分别与甲醇和乙醇相互作用形成相应的水自由基阳离子复合物[CH_(3)OH+H_(2)O]^(+·)(m/z 50)和[CH_(3)CH_(2)OH+H_(2)O]^(+·)(m/z 64),实现了不同种类酒精饮料中甲醇和乙醇的直接快速定性与定量分析。结果表明,甲醇和乙醇的检出限分别为0.011、0.004 mg/L,定量限分别为0.038、0.014 mg/L。该方法无需样品前处理、操作简单、分析速度快,适合含水体系的检测,对复杂体系中甲醇和乙醇的定量分析具有指导意义。
The content of ethanol in wine can affect its quality.Some edible alcohol contains small amounts of methanol,and its accumulation can cause serious health problems.Therefore,it is very important to test the contents of methanol and ethanol in alcohol products.In this paper,a rapid method for the determination of methanol and ethanol by ambient corona discharge ionization mass spectrometry was developed.The method is based on the interaction of water radical cation with methanol and ethanol,respectively.In the positive ion mode,the water dimer radical cation(H_(2)O)2+·(m/z 36)with ambient corona discharge ionization source was prepared by using ambient corona discharge ionization source,and it was introduced into the mass spectrometer with methanol or ethanol through a dual-channel low-energy corona discharge ionization device.The two reacted with each other to form the corresponding water radical cationic complex[CH_(3)OH+H_(2)O]^(+·)(m/z 50)and[CH_(3)CH_(2)OH+H_(2)O]^(+·)(m/z 64),which realized the direct and rapid qualitative and quantitative analysis of methyl alcohol and ethanol in different kinds of alcoholic beverages.The result showed that the limits of detection and the limits of quantification of methanol and ethanol were 0.011 and 0.004 mg/L,0.038 and 0.014 mg/L,respectively.The correlation coefficients of the target ionic strength curves obtained by the interaction of different concentrations of standard methanol and ethanol with water free radical cation could reach to 0.9904 and 0.9911,respectively.By using this method,no methanol was detected in common alcoholic drinks,and the ethanol content in liquor was higher than beer.In the actual work,the method has good practicability through the experimental exploration and verification of different wines.This method does not require sample pretreatment,has the advantages of simple operation and fast analysis,and is especially suitable for the detection of aqueous system.This study has important guiding significance for the quantitative detection and analysis of methanol and ethanol in complex system,provides technical support for the detection of alcoholic beverages and food,and also provides an effective strategy for the quantitative detection of the content of small and medium molecular alcohols in actual samples.
作者
段敏敏
张小平
胡平花
袁艳春
张兴磊
陈焕文
DUAN Min-min;ZHANG Xiao-ping;HU Ping-hua;YUAN Yan-chun;ZHANG Xing-lei;CHEN Huan-wen(Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation,East China University of Technology,Nanchang 330013,China;School of Pharmacy,Jiangxi University of Chinese Medicine,Nanchang 330004,China)
出处
《质谱学报》
EI
CSCD
北大核心
2024年第1期123-130,I0004,共9页
Journal of Chinese Mass Spectrometry Society
基金
国家自然科学基金(22104014,22164002)
江西省国际合作项目(20203BDH80W010)
江西中医药大学校级科技创新团队发展计划(Cxtd22005)
江西省自然科学基金项目(20232BAB213047)
东华理工大学实践教学项目(DHSY-202315)。
关键词
水自由基阳离子
甲醇
乙醇
含酒饮料
常压电晕放电质谱
water radical cation
methanol
ethanol
alcoholic beverages
ambient corona discharge ionization mass spectrometry
