摘要
γ-氨基丁酸(GABA)是一种广泛分布于动、植物和微生物体内的非蛋白氨基酸,于2009年被我国卫健委批准为“新资源食品”,在食品、医药、饲料等领域具有十分广阔的应用前景,近年来有关GABA的研究也逐渐成为热点。本文阐述了GABA的生物合成与代谢途径,归纳了GABA的化学合成、植物富集方法及目前常用的GABA检测技术,并对比分析其优缺点。此外,本文对GABA的主要生理功能及其作用机制进行总结,并对GABA的未来研究和发展趋势进行展望,以期为今后GABA的研究与应用提供参考。
γ-aminobutyric acid(GABA)is a non-protein amino acid discovered in animals,plants,and microorganisms that was approved as the"new resource food"by the National Health Commission of the People's Republic of China(NHC)in 2009.It has a wide range of applications in food,medicine,feed,and other industries,and the research has grown increasingly popular in recent years.The paper reviews the bio-synthesis and metabolic processes of GABA,summarizes the methods of chemical synthesis,plant enrichment,and present GABA detection techniques,and discusses their advantages and limitations.Furthermore,the main physiological functions and mechanism of GABA are summarized,and GABA’s research and development trend is also presented,in order to provide reference for future research and application of GABA.
作者
周俊萍
徐玉娟
温靖
吴继军
余元善
李楚源
翁少全
赵敏
ZHOU Junping;XU Yujuan;WEN Jing;WU Jijun;YU Yuanshan;LI Chuyuan;WENG Shaoquan;ZHAO Min(Sericultural&Agri-Food Research Institute Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China;College of Food Science,South China Agricultural University,Guangzhou 510642,China;Guangzhou Wanglaoji Lychee Industry Development Company Co.,Ltd.,Guangzhou 510623,China)
出处
《食品工业科技》
CAS
北大核心
2024年第5期393-401,共9页
Science and Technology of Food Industry
基金
国家荔枝龙眼产业技术体系(CARS-32-13)
广东省农业科技创新及推广项目(2023KJ107-3)
茂名市荔枝现代贮运保鲜关键技术研究项目(2021S0061)
广东荔枝跨县集群产业园(茂名)项目
广东省农业科学院学科团队建设项目(202109TD)。
关键词
Γ-氨基丁酸
代谢途径
富集
检测方法
生物活性
γ-aminobutyric acid
metabolic pathways
enrichment
detection method
bioactivity
