摘要
食品追溯是确保食品质量与安全的重要手段,本文对2001—2022年科学引文索引数据库收录的食品追溯论文进行计量分析和可视化呈现,以便为国内食品追溯的进一步研究和开发提供参考。结果发现:全球共有80个国家/地区、1 136个研究机构、3 020名作者、255种期刊开展了食品追溯研究,跨国家/地区合作、多学科交叉融合频繁;中国、意大利、美国、西班牙、荷兰等表现出较大的研究体量与较强的合作关系,意大利、美国、荷兰、西班牙食品追溯研究的总体质量较高,研究领域集中在食品科学技术、化学、农业、工程学上,在计算机科学、生态学与环境学、饮食与营养学领域也有较多研究成果。研究热点有食品质量与安全、食品供应链管理、原产地、追溯技术、食品鉴别与认证、支付意愿等。未来学术前沿将围绕基于工业4.0的智能食品追溯系统、以全基因组学和下一代测序技术为代表的食品真实性检测鉴别技术以及食品追溯系统主体参与动力、利益博弈和溢价支付的机制3个方面展开。
Food traceability is an important means to ensure food quality and safety.For the purpose of providing a reference for future research on food traceability in China,a comprehensive bibliometric and visual analysis of papers concerning global food traceability included in the Science Citation Index Expanded(SCIE)database from 2001 to 2022 was performed.The results showed that 3020 authors from 1136 research institutions in 80 countries/regions published their research on food traceability in 255 journals,indicating frequent cross-national and cross-regional cooperation and cross-disciplinary integration.China,Italy,the United States,Spain,the Netherlands produced a large volume of research and built strong cooperation.The overall quality of food traceability research in Italy,the United States,the Netherlands,and Spain was high.The research fields were concentrated in food science and technology,chemistry,agriculture,and engineering.Additionally,many research achievements were made in the fields of computer science,ecology and environmental science,nutrition and dietetics.The research focuses included food quality and safety,food supply chain management,geographical origin,traceability technology,food authentication and certification,and willingness to pay.In the future,the academic frontier will focus on three aspects:intelligent food traceability system based on Industry 4.0,food authentication and detection technology represented by genomics and next-generation sequencing technology,and the mechanisms of the motivation of participants,interest game and premium payment in food traceability system.
作者
张勤
刘宇静
左婵媛
邹燕
ZHANG Qin;LIU Yujing;ZUO Chanyuan;ZOU Yan(Business School,Beijing Wuzi University,Beijing 101149,China;School of Accountancy,Beijing Wuzi University,Beijing 101149,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2024年第3期275-284,共10页
Food Science
基金
国家社科基金年度项目(22BTQ069)。
关键词
食品追溯
食品安全
学术前沿
文献计量学
科学引文索引
food traceability
food safety
research frontier
bibliometrics
Science Citation Index Expanded
