摘要
随着人们生活质量的提高,对疾病及健康的关注度也随之提高。人们不再将关注点放于治疗疾病的相关医疗器械与药物成分,而是逐渐对起着预防、改善或辅助性缓解作用的新兴物质、成分或加工产品进行着重了解。这类物质对机体的作用更加侧重于通过定期的外部摄入来维持生理功能的运转或或促进健康。可外部摄入且有益于机体的物质最基本的要求是食用安全,而无副作用、多种类、多元化将、高效方便将是人们未来关注的新标签。定期摄入具有安全认证的益生菌产品,被认为是改善人体健康状况以及缓解疾病的一种较为安全且普遍的方法,而益生菌存活率低,发挥作用要求较高,使得其在大规模制备、长时间运输储存并保证其作用特性上存在一定的困难。到目前为止,各种保证益生菌高活性的制备、储存方法也在被不断地研究。近年来,伴随人们对益生菌研究的深入,已发现由益生菌通过不同制备方法所得的后生元也可对机体产生积极影响,并具备益生菌产品所不具有的稳定且储运方便等特点,或将成为未来改善机体状况或增强机体功能的新方向。本文综述后生元对机体的各种功能,其相关产品在各领域的应用情况。
With people's quality of life improves,so does their concern for disease and health.Instead of focusing on medical devices and pharmaceutical ingredients for the treatment of disease,people are gradually becoming more aware of emerging substances,ingredients or processed products that play a preventive,ameliorative or supportive role in mitigation.The role of these substances in the body is more focused on the maintenance of physiological functions or the promotion of health through regular external intake.The basic requirement for externally ingestible substances is safety of consumption,and the new labels of no side effects,variety,diversity,efficiency and convenience will be of interest to people in the future.Regular intake of probiotic products with safety certification is considered a safer and more common way to improve human health and alleviate diseases,while the low survival rate of probiotics and the high requirements for their functioning make them difficult to prepare on a large scale,to transport and store for long periods of time,and to ensure their action characteristics.Until now,various preparation and storage methods to ensure the high activity of probiotics have been continuously studied.In recent years,along with the in-depth research on probiotics,it has been found that postbiotics obtained from probiotics through different preparation methods can also have a positive effect on the organism,and have the characteristics of stability and convenient storage and transportation that probiotic products do not have,which may become a new direction to improve the organism's condition or enhance the function of the organism in the future.This paper summarized the various functional effects of postbiotics on the body and the applications of their related products in various fields.
作者
李誉
张竞文
郑亚平
汪玲娥
张惠琳
叶亚明
张宇
张微
满朝新
姜毓君
Li Yu;Zhang Jingwen;Zheng Yaping;Wang Linge;Zhang Huilin;Ye Yaming;Zhang Yu;Zhang Wei;Man Chaoxin;Jiang Yujun(Key Laboratory of Dairy Science,Ministry of Education,College of Food Science,Northeast Agricultural University Harbin 150030;Juneyao Grand Healthy Drinks Co.Ltd.,Yichang 443199,Hubei)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2024年第2期373-381,共9页
Journal of Chinese Institute Of Food Science and Technology
基金
国家重点研发计划项目(2022YFF1100600,2022YFF1100605)。
关键词
后生元
功能
应用研究
益生菌
postbiotics
function
applied research
probiotics
