摘要
水产品因鲜美的味道和丰富的营养而深受消费者青睐。水产品属于联合国粮农组织和世界卫生组织认定的过敏食物,其在加工、运输、贮藏过程中有可能受到外来过敏原的污染,由此引起的食品安全问题日益严峻,严重制约了行业的发展。明确水产食品中的过敏原,并利用适当的检测技术进行检测、监控,有利于预防水产食物过敏疾病的发生。本文概述水产食品中的主要过敏原,以及基于基因水平的核酸检测技术、蛋白水平的免疫检测技术及质谱检测技术研究进展,为丰富水产品过敏原及其检测手段提供理论依据。
Aquatic products are favored by consumers because of their delicious taste and rich nutrition,which belong to the allergic food recognized by the Food and Agriculture Organization of the United Nations and the World Health Organization,and they may be contaminated by foreign allergens during processing,transportation and storage,resulting in increasingly serious food safety problems caused by aquatic food allergy,which seriously restricts the development of the aquatic industry.Therefore,identifying the allergens in aquatic food and using appropriate detection techniques to detect and monitor them are conducive to preventing the occurrence of aquatic food allergies and diseases.In this paper,the main allergens in aquatic food,as well as the research progress of nucleic acid detection technology based on gene level,immunoassay technology based on protein level and mass spectrometry detection technology were summarized,which provided a theoretical basis for enriching the comprehensive understanding of aquatic allergens and their detection methods.
作者
刘红
陈一瑜
刘庆梅
张凌晶
曹敏杰
刘光明
Liu Hong;Chen Yiyu;Liu Qingmei;Zhang Lingjing;Cao Minjie;Liu Guangming(College of Ocean Food and Bioscience Engineering,Jimei University,Key Laboratory of Marine Functional Food in Xiamen,Fujian Provincial Engineering Technology Research Center of Marine Functional Food,Xiamen 361021,Fujian;College of Materials Science and Engineering Huaqiao University,Xiamen 361009,Fujian)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2024年第2期454-466,共13页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金项目(32072336,318717203,32001695)
国家重点研发计划项目(2019YFD 0901703)
福建省科技计划项目(2021L3013)。
关键词
水产品
过敏原
核酸检测
免疫检测
质谱检测
aquatic products
allergens
nucleic acid detection
immunological detection
mass spectrometry detection
