摘要
本研究旨在分析湖南省中央厨房在食品安全风险防控方面的常见问题,并为加强食品安全管理提供相应措施的制定依据。调查选取了湖南省内已获得《食品经营许可证》且正常经营的67家中央厨房作为研究对象,于2022年6—7月进行实地调研,侧重考察了食品安全管理制度、食品安全管理记录、设备设施等9个方面的情况。结果表明,湖南省中央厨房在配送运输、食品安全管理制度和记录方面存在的问题较多。已建立HACCP或ISO22000食品安全管理体系的企业在食品安全管理制度、设备设施、食品安全机构和从业人员管理方面具有明显优势。此外,统一配送和配送中心配送在运输温度的监测和控制方面较其他配送方式更具优势。
The purpose of this study is to analyze the common problems of central kitchen in Hunan province in food safety risk prevention and control,and to provide corresponding measures for strengthening food safety management.The investigation selected 67 central kitchens in Hunan province which had obtained the food business license and were in normal operation as the research objects,and carried out on-the-spot investigation in June-July 2022,focus on the food safety management system,food safety management records and equipment of 9 aspects of the situation.The results show that there are more problems in distribution and transportation management,food safety management system and record of central kitchen in Hunan province.And those who have established HACCP or ISO22000 food safety management system in the food safety management system,equipment,food safety agencies and personnel management has obvious advantages.In addition,the unified distribution and center distribution in the transport temperature monitoring and control aspects of more advantages than other distribution methods.
作者
谭茜
胡建兵
TAN Xi;HU Jianbing(Changsha Center for Food and Drug Information&Evaluation,Changsha 410000,China)
出处
《现代食品》
2024年第1期220-224,共5页
Modern Food
