摘要
以松杉灵芝孢子粉为原料,提取灵芝孢子油。通过单因素试验研究超声功率、超声时间、超声温度对灵芝孢子油得率的影响,并利用响应面法对松杉灵芝孢子油超声波辅助提取工艺进行优化。结果表明,超声功率300 W,超声时间30 min,超声温度25℃,在此工艺条件下灵芝孢子油的得率为28.5%。
Ganoderma lucidum spore oil was extracted from Ganoderma tsugae Murr.spore powder,and the effects of ultrasonic power,ultrasonic time,and ultrasonic temperature on the extraction rate of ganoderma lucidum spore oil were studied through single factor experiments,and the response surface method was used to analyze the effects of pine,fir,and ganoderma lucidum spore oil.The extraction process was optimized.The results showed that the ultrasonic power was 300 W,the ultrasonic time was 30 min,and the ultrasonic temperature was 25℃.Under these technological conditions,the yield of ganoderma lucidum spore oil was 28.5%.
作者
杨金鹏
台雪月
李应华
钟宝
YANG Jinpeng;TAI Xueyue;LI Yinghua;ZHONG Bao(School of Food Technology,Jilin Agricultural Science and Technology College,Jilin,Jilin 132101,China;School of Food Science and Engineering,Changchun University,Changchun,Jilin 130022,China;Luohe Vocational Technology College,Luohe,He'nan 462002,China)
出处
《农产品加工》
2024年第3期34-37,共4页
Farm Products Processing
基金
2022年吉林省大学生科技创新项目(SJ2022067)
吉林省教育厅科研课题(JJKH20230437KJ)
吉林农业科技学院博士基金(吉农院合字第[2021]7003号)。
关键词
松杉灵芝
孢子油
超声波
响应面法
Ganoderma tsugae Murr.
spore oil
ultrasonic
response surface
