摘要
目的:分析宁德市食源性疾病的流行病学特征,为制定宁德市的食源性疾病防控政策提供科学有效的依据。方法:收集整理2018—2020年宁德市食源性疾病监测结果数据,利用描述流行病学的方法进行分析和讨论。结果:宁德市2018—2020年共上报食源性疾病患者9706例,男、女比例为0.94∶1.00,25~34岁年龄组患者数最多(占18.39%),发病高峰期为12月份(占20.10%),患者以农民为主(占34.30%),临床症状以消化系统症状为主(占98.19%),暴露食品种类以水产动物及其制品为主(占31.08%),宁德市2018—2020年食源性疾病暴露场所最多的是家庭(占63.48%)。结论:根据宁德市食源性疾病的流行特点,充分利用多种信息化渠道,并结合现场宣传工作,开展线上线下健康宣传,进一步加强对食源性疾病知识的宣传和健康教育工作,提升居民食品安全意识,预防和减少食源性疾病的发生。
Objective:To analyze the epidemiological characteristics of foodborne diseases in Ningde,and to provide a scientific and effective basis for the development of foodborne disease prevention and control policies in the city.Methods:Data on the results of foodborne disease surveillance in Ningde City from 2018 to 2020 were collected and organized,and analyzed and discussed using descriptive epidemiological methods.Results:A total of 9,706 patients with foodborne diseases were reported in Ningde in 2018-2020,with a male to female ratio of 0.94:1,the highest number of patients in the age group of 25~34 years old(accounting for 18.39%),and the peak incidence of the disease in the month of December(accounting for 20.10%).Patients were mainly farmers(accounting for 34.30%),clinical symptoms were mainly digestive symptoms(accounting for 98.19%),the types of exposed food were mainly aquatic animals and their products(accounting for 31.08%),and the place with the most foodborne disease exposure in Ningde from 2018 to 2020 was the home(accounting for 63.48%).Conclusion:According to the prevalence of foodborne diseases in Ningde,a variety of information technology channels are fully utilized and combined with on-site publicity work to carry out on-line and off-line health publicity to further strengthen the publicity of knowledge about foodborne diseases and health education work,to enhance the residents’awareness of food safety,and to prevent and reduce the occurrence of foodborne diseases.
作者
张高敏
尤夏琳
Zhang Gaomin;You Xialin(Ningde Center for Disease Control and Prevention,Ningde,Fujian,352100,China)
出处
《黑龙江医学》
2024年第5期583-587,共5页
Heilongjiang Medical Journal
关键词
食源性疾病
食品安全
哨点医院
Foodborne diseases
Food safety
Sentinel hospital
